Chicken Tomato Pasta
Prep Time Cook Time Total Time Serves
Recipe makes 4-5 Servings
2 cups of pasta
1 chopped up onion
2 garlic cloves
1 1/4 cup (300 grams) of chicken cut up in cubes
2 tablespoons of butter
2 tablespoons of olive oil
1/4 cup of white wine
4 cups (1 tube) of crushed tomato sauce
1 cup of milk creme
Parsley, basil, salt, and pepper
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Heat up pan, add olive oil and butter.
Add chopped up onions and 2 garlic cloves to pan.
Cook pasta with water to your desired preference and set aside.
Stir ingredients around in pan. Add chicken.
Stir chicken with ingredients in pan and add 1/4 cup of white wine.
Add salt and pepper.
Add 4 cups of crushed tomato sauce. Lower heat and allow to cook slowly.
Proceed to add milk creme and stir occasionally.
Add parsley and basil.
Lastly, sprinkle your grated cheese over pan.