Honey Basted Turkey

Prep Time    Cook Time    Total Time    Serves

2 hrs 10 minutes

1 hr 20 minutes

3 hrs 30 minutes

12 People

Ingredients

Recipe makes 12 Servings

• 6 lb turkey

• Fryer roasters 

• Meat, skin, giblets and neck, raw

• 1/2 cup of soy sauce

• 1 1/2 teaspoon of ground ginger

• 2 garlic cloves 

• 1/2 cup of corn oil

• 2 tablespoons of honey (strained or extracted)

• 1 1/2 teaspoon of yellow mustard seed

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Instructions

1

Cut turkey into pieces as follows: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces, and 4 back pieces.

2

In a mixing bowl combine 1/2 cup of soy sauce, 1 1/2 teaspoon of ground ginger, 2 garlic cloves, 1/2 cup of corn oil, 2 tablespoons of honey, and 1 1/2 teaspoon of yellow mustard seed.

3

Marinate turkey in mixture. Place in refrigerator for 2 hours.

4

Drain turkey pieces. Make sure to reserve marinade.

5

Place drumsticks, thighs, and breast pieces 6 to 8 inches above medium hot coals.

6

Grill for 30 minutes. Make sure to turn occasionally.

7

Add wings and back pieces to grill. Continue to grill for an additional 30 minutes. Make sure to turn occasionally.

8

Baste turkey with marinade and continue to grill until turkey is tender for about another 20 minutes.

9

Allow turkey to cool for a few minutes.

10

Enjoy!