
Honey Basted Turkey
Prep Time Cook Time Total Time Serves
2 hrs 10 minutes
1 hr 20 minutes
3 hrs 30 minutes
12 People
Ingredients
Recipe makes 12 Servings
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6 lb turkey
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Fryer roasters
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Meat, skin, giblets and neck, raw
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1/2 cup of soy sauce
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1 1/2 teaspoon of ground ginger
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2 garlic cloves
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1/2 cup of corn oil
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2 tablespoons of honey (strained or extracted)
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1 1/2 teaspoon of yellow mustard seed
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Instructions
1
Cut turkey into pieces as follows: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces, and 4 back pieces.
2
In a mixing bowl combine 1/2 cup of soy sauce, 1 1/2 teaspoon of ground ginger, 2 garlic cloves, 1/2 cup of corn oil, 2 tablespoons of honey, and 1 1/2 teaspoon of yellow mustard seed.
3
Marinate turkey in mixture. Place in refrigerator for 2 hours.
4
Drain turkey pieces. Make sure to reserve marinade.
5
Place drumsticks, thighs, and breast pieces 6 to 8 inches above medium hot coals.
6
Grill for 30 minutes. Make sure to turn occasionally.
7
Add wings and back pieces to grill. Continue to grill for an additional 30 minutes. Make sure to turn occasionally.
8
Baste turkey with marinade and continue to grill until turkey is tender for about another 20 minutes.
9
Allow turkey to cool for a few minutes.
10
Enjoy!